Panikeke (Samoan Style Banana Street Bites)

Ingredients ({{ checkedCount }}/3)

• 3 ripe bananas (thoroughly mashed)
• 2 cups of flour, half a cup of sugar, 1 pack of baking powder, a quarter cup of water or milk
• Oil for frying

Method

1. 1

   Mix mashed bananas with sugar, flour, baking powder and water to a slightly thicker consistency than smooth cake batter.

2. 2

   Dip the spoon into the oil, take walnut-sized pieces from the dough and drop them into the hot water.

3. 3

   Fry for 5 minutes until the balls are puffed and golden brown on both sides.

4. 4

   Drain on paper towel and serve hot.

Rate

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