Main course

Pannenkoeken (Large Dutch Pancake)

Name: Pannenkoeken (Large Dutch Pancake)
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 3
Ingredients: 1.5 cups of flour, 2 eggs, 1.5 cups of milk, a pinch of salt; To add: Thin apple slices and cinnamon powder or bacon slices; butter for frying

Giant thin pancake that completely covers the bottom of the pan, enriched with apple slices or bacon.

30 min Serves 3 Easy ★ 0.0 0 ratings

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Ingredients ({{ checkedCount }}/3)

1.5 cups of flour, 2 eggs, 1.5 cups of milk, a pinch of salt
To add: Thin apple slices and cinnamon powder or bacon slices
butter for frying

Method

1

Mix flour, egg, milk and salt to a smooth, flowing crepe dough consistency.
2

Melt the butter in a large pan and place thin apple slices or bacon into the pan.
3

Spread the crepe dough with a ladle to cover the ingredients.
4

Cook over medium heat until the bottom turns golden brown, turn it over with a spatula, cook the other side and serve with powdered sugar.

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Pannenkoeken (Large Dutch Pancake)

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