Pão de Queijo (Brazilian Style Cheese Bread Balls)

Ingredients ({{ checkedCount }}/5)

• 2 cups sweet tapioca starch (Polvilho Doce)
• Half a glass of milk and half a glass of oil
• 1 teaspoon of salt
• 2 eggs
• 1.5 cups grated Parmesan or hard aged cheese

Method

1. 1

   Bring the milk, oil and salt to boiling point in the pot.

2. 2

   Pour the hot liquid mixture onto the tapioca starch, knead it with a wooden spoon and let it cool.

3. 3

   Add the eggs and grated cheese one by one and knead a sticky dough.

4. 4

   Roll walnut-sized balls and bake them in the oven at 190 degrees for 20 minutes until they turn slightly pink.

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