Pavlova (New Zealand National Dessert)

Ingredients ({{ checkedCount }}/4)

• 4 egg whites (at room temperature)
• 1 cup powdered sugar
• 1 teaspoon cornstarch and 1 teaspoon white vinegar
• For the topping: 1.5 cups whipped cream, sliced ​​fresh kiwi, strawberries and passion fruit.

Method

1. 1

   Using a mixer, foam the egg whites like snow and gradually add the powdered sugar and beat until they form glossy and stiff peaks.

2. 2

   Add starch and vinegar and mix gently with a spatula.

3. 3

   Spread it in a circle on wax paper, shape the edges upwards and bake it in the oven at 120 degrees for 1.5 hours to dry (cool it inside without opening the lid).

4. 4

   Spread whipped cream over the cooled meringue and serve, garnished with lots of fresh kiwi and fruit.

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