Peameal Bacon / Back Bacon Sandwich (Toronto Style Bacon Sandwich)

Ingredients ({{ checkedCount }}/4)

• 4 thick slices Peameal bacon (soaked pork sirloin slices coated in cornmeal)
• 2 soft hamburger or Kaiser buns
• Yellow mustard or balsamic mayonnaise
• Lettuce and tomato slices

Method

1. 1

   Cook peameal bacon slices in a large pan over medium heat for 4-5 minutes until the outside is caramelized and the inside remains juicy.

2. 2

   Lightly toast the insides of the economical Kaiser breads.

3. 3

   Place the hot meat slices generously on top of each other between the breads.

4. 4

   Consume hot by adding optional mustard, lettuce and tomato.

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