Beijing Braided Style Crispy Chicken

Ingredients ({{ checkedCount }}/5)

• 500 g boneless chicken legs
• 1 teaspoon Chinese five-spice mixture
• Soy sauce, rice wine
• Starch and frying oil
• plum sauce

Method

1. 1

   Marinate the chicken in five spice, soy sauce and rice wine for at least 2 hours.

2. 2

   Coat the marinated chickens in starch and fry them in hot oil until the outside is completely crispy.

3. 3

   Slice and serve with plum sauce.

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