Pelmeni (Traditional Russian Dumplings)

Ingredients ({{ checkedCount }}/3)

• 2 cups of flour, 1 egg, half a cup of water and a pinch of salt (for dough)
• 300 g minced meat (beef and pork/lamb mixed), 1 grated onion, salt, black pepper
• For serving: Plenty of butter, sour cream and black pepper

Method

1. 1

   Knead a stiff manti dough with flour, egg and water and let it rest for 20 minutes.

2. 2

   Roll out the dough thinly and cut circles with a tea glass. Put the minced meat mixture in the middle and close them in the shape of an ear or a ring.

3. 3

   Boil the pelmeni in boiling salted water for 6-7 minutes until they float to the surface and drain with a colander.

4. 4

   While hot, mix it with plenty of butter and serve with sour cream and black pepper.

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