Traditional American Apple Pie

Ingredients ({{ checkedCount }}/5)

• 2-layer butter pie dough (Pie crust)
• 6 sour green apples (thinly sliced)
• Half a glass of brown sugar, 1 teaspoon of cinnamon, a quarter teaspoon of grated nutmeg
• 2 tablespoons of flour, 1 tablespoon of lemon juice and a piece of butter
• For the topping: Egg yolk and coarse sugar

Method

1. 1

   Mix apple slices with sugar, cinnamon, nutmeg, flour and lemon juice.

2. 2

   Lay the first layer of dough in the pie mold as a base, fill it with apple mixture and put pieces of butter on it.

3. 3

   Cover the second layer of dough by making a lattice pattern in strips and fold the edges.

4. 4

   After applying egg yolk and sprinkling with sugar, bake in the oven at 190 degrees for 50 minutes until the apples soften and turn golden yellow.

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