Authentic Pho Bo (Vietnamese Beef Pho Soup)

Ingredients ({{ checkedCount }}/5)

• 1.5 kg veal bone and marrow bone
• 500 g beef tenderloin (sliced ​​as thin as paper for serving)
• Ginger, onion, cinnamon stick, star anise, cloves and coriander seeds
• Rice flat noodles (Pho noodles)
• For serving: Fresh mint, coriander, basil, lemon slices, hot pepper and fish sauce

Method

1. 1

   Clean the bones by boiling them in the oven or in water beforehand, then boil them on low heat with onion, ginger and spices for at least 3 hours to obtain clear broth.

2. 2

   Boil the rice noodles and divide them into bowls.

3. 3

   Place thin slices of raw tenderloin on top and ladle the boiling, filtered, aromatic broth directly onto it.

4. 4

   Serve hot by adding plenty of fresh herbs, lemon slices and hot pepper.

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