Picanha Na Grelha (Grilled Picanha / Beef Skewers)

Ingredients ({{ checkedCount }}/3)

• 1 kg whole Picanha (Beef cap sirloin - on layer of fat)
• Lots of coarse rock salt (Sal Grosso)
• Side: Vinaigrette sauce (a mixture of chopped tomatoes, onions, peppers, vinegar and olive oil)

Method

1. 1

   Cut the picanha meat into 3-4 cm thick steak slices parallel to the fat layer.

2. 2

   Curl the slices into the shape of the letter 'C' and attach them to large metal skewers.

3. 3

   Sprinkle plenty of coarse rock salt all over the meat.

4. 4

   Fry on a charcoal grill over high heat until the outside is caramelized and the inside is medium cooked, and serve by slicing thinly.

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