Pinchos Morunos (Andalusian Spicy Meat Skewers)

Ingredients ({{ checkedCount }}/4)

• 500 g lamb or beef cubed
• Cumin, coriander powder, thyme, sweet pepper powder, saffron
• 3 cloves crushed garlic, lemon juice
• Extra virgin olive oil and salt

Method

1. 1

   Prepare an intense marinade by whisking olive oil, garlic, lemon juice and all the spices.

2. 2

   Let the meat rest in this sauce in the refrigerator for at least 4 hours.

3. 3

   String it on skewers and cook it in a cast iron skillet or on a barbecue over high heat.

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