Chicken Tikka Masala

Ingredients ({{ checkedCount }}/5)

• 500 g chicken breast (cubed)
• Half a glass of yoghurt and lemon juice
• Garam masala, turmeric, cumin, red pepper powder
• 1 box of tomato puree sauce and half a glass of cream
• Butter, garlic and ginger

Method

1. 1

   Marinate the chicken with yoghurt, lemon juice and spices and let it rest for at least 30 minutes, then seal it over high heat.

2. 2

   Prepare the sauce by cooking garlic, ginger and tomato puree in butter in a separate pot.

3. 3

   Add the cream and cooked chicken into the sauce and boil over low heat for 15 minutes until the sauce thickens.

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