Main course
Trout on Tile
Delicious fish baked on a clay tile with butter, garlic and cheddar cheese.
40 min
Serves 2
Easy
★ 0.0 0 ratings
Ingredients ({{ checkedCount }}/5)
Method
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1
Lightly oil the clay tile and place the trout in the middle.
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2
Arrange pieces of butter, garlic slices, tomato rings and peppers on top.
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3
After the fish is cooked in the oven at 200 degrees, sprinkle cheddar cheese on it and bake until the cheese melts.
Rate
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