Piti Soup / Homemade Piti

Ingredients ({{ checkedCount }}/4)

• 500 g lamb cubed meat
• 1 cup boiled chickpeas and half a cup peeled chestnuts
• 2 tomatoes and 1 onion
• Turmeric, salt and dried plums (plaster)

Method

1. 1

   Lightly sauté the lamb meat with the onion in the pot.

2. 2

   Add hot water, boiled chickpeas, chestnuts, diced tomatoes and turmeric.

3. 3

   Cook on low heat with the lid closed for about 1.5 hours until the meat and chestnuts are completely soft.

4. 4

   Add dried plums to add sourness, let it brew for 10 minutes, and serve hot.

Rate

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