Pollo al Ajillo (Garlic Chicken)

Ingredients ({{ checkedCount }}/5)

• 1 kg chicken pieces with bones (cut into small pieces)
• 10 cloves of garlic (peeled, lightly crushed)
• Half a glass of dry white wine or chicken broth
• Fresh thyme, bay leaf
• Extra virgin olive oil, salt, black pepper

Method

1. 1

   Fry the shelled garlic in olive oil until its aroma transfers to the oil and remove it from the pot.

2. 2

   Add the chicken pieces to the same oil and cook over high heat until both sides are golden brown.

3. 3

   Return the garlic to the pot, add the wine and fresh herbs, and cook, covered, for 15 minutes, until the sauce is thickened.

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