Main course

Popara (Balkan Breakfast Bread Dish)

Name: Popara (Balkan Breakfast Bread Dish)
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Ingredients: Half salmon stale bread (diced); 1.5 cups of milk and half a glass of water; 3 tablespoons of butter; 1 cup crumbled feta or feta cheese

A practical breakfast dish in which stale bread is melted and blended in a pan with hot milk, cheese and plenty of butter.

15 min Serves 2 Easy ★ 0.0 0 ratings

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Ingredients ({{ checkedCount }}/4)

Half salmon stale bread (diced)
1.5 cups of milk and half a glass of water
3 tablespoons of butter
1 cup crumbled feta or feta cheese

Method

1

Boil milk, water and plenty of butter in a pot.
2

Add diced stale bread and stir until the bread absorbs the liquid completely.
3

Before removing from the stove, add the cheese, stir for 2 minutes until the cheese melts and becomes mushy, and serve hot.

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Popara (Balkan Breakfast Bread Dish)

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