Sticky Toffee Pudding

Ingredients ({{ checkedCount }}/4)

• 200 g pitted dried dates (softened in hot water and pureed)
• 1 cup flour, 1 teaspoon baking soda, 1 teaspoon baking powder
• 100 g butter, 3/4 cup brown sugar, 2 eggs
• Caramel sauce: 150 g butter, 1 cup brown sugar, 1 cup liquid cream

Method

1. 1

   Puree the softened dates. Prepare the cake mixture by beating the butter, brown sugar and eggs and adding the date puree and flour mixture.

2. 2

   Pour into the cake mold and bake in the oven at 180 degrees for 35 minutes.

3. 3

   Prepare a thick, rich caramel sauce by boiling butter, brown sugar and cream in a saucepan.

4. 4

   Pour half of this hot caramel sauce over the hot cake coming out of the oven, slice it and serve with the remaining sauce.

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