Rødgrød med Fløde (Danish Red Fruit Dessert)

Ingredients ({{ checkedCount }}/4)

• 500 g mixed red forest fruits (strawberry, raspberry, currant, cherry)
• Half a glass of granulated sugar and half a glass of water
• 2 tablespoons of starch (dissolved in a little water)
• For serving: Cold liquid cream or milk

Method

1. 1

   Boil the forest fruits with sugar and water in a saucepan for 10 minutes until the fruits soften.

2. 2

   Slowly pour the dissolved starch into the pot and stir to obtain a slightly thick, jelly-like structure.

3. 3

   Divide into bowls and cool thoroughly in the refrigerator.

4. 4

   Before serving, pour cold liquid cream on top and consume.

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