Rørt Erat / Pyttipanna (Scandinavian Style Pan Mix)

Ingredients ({{ checkedCount }}/4)

• 3 boiled potatoes (diced)
• 200g diced sausage or leftover meat/ham pieces
• 1 onion (diced) and butter
• For serving: Fried eggs and sliced ​​pickled beets

Method

1. 1

   Melt plenty of butter in a large pan and fry the diced potatoes and onions until golden brown.

2. 2

   Add diced meat or sausage pieces and sauté until all the ingredients become crispy.

3. 3

   Divide among plates and place a fried egg on top.

4. 4

   Serve hot with sliced ​​sweet pickled red beets on the side.

Rate

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