Beef Rendang (Malaysian Style Braised Beef Stew with Coconut)

Ingredients ({{ checkedCount }}/5)

• 700 g beef tenderloin/trek filet (large cubes)
• 2 cans thick coconut milk
• Spice Paste (Rempah): Lemongrass, galangal, turmeric, garlic, shallot, hot pepper
• Half a glass of Kerisik (roasted in a pan until brown and crushed grated coconut)
• Turmeric leaves and kaffir lime leaves

Method

1. 1

   Pulse the spice paste ingredients smoothly in the food processor.

2. 2

   In a large pot, sauté the paste in a little oil and add the meat.

3. 3

   Pour the coconut milk and lemon leaves and cook over low heat until the meat becomes soft.

4. 4

   Add the roasted coconut paste (Kerisik) and cook for 2-3 hours until all the liquid evaporates and the meat has a dark brown oily crust.

Rate

★ 0.0 · 0 ratings

Log in to rate and comment.

Comments

No comments yet.