Vegetable fried rice

Ingredients ({{ checkedCount }}/5)

• 2 cups cooked rice
• 1 carrot
• A handful of peas
• 2 eggs
• 2 tablespoons soy sauce

Method

1. 1

   Heat the rice in a pan until the grains separate.

2. 2

   Add the vegetables and sauté.

3. 3

   Scramble the egg at the side and fold it in.

4. 4

   Season with soy sauce.

Rate

★ 4.5 · 0 ratings

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