Main course
Roti Canai (Malaysian Layered Crispy Bread)
The dough, which is rolled out as thin as paper by hand with ghee oil, is folded and fried in a pan, soft on the inside and crispy on the outside.
60 min
Serves 4
Hard
★ 0.0 0 ratings
Ingredients ({{ checkedCount }}/4)
Method
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1
Knead a soft dough with flour, eggs, milk, salt and water, grease it with ghee and let it rest for 2 hours.
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2
Pull the meringues by hand on the counter and open them wide until they are transparent like a dice.
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3
Fold the edges inwards and shape them into a square or rolled wheel.
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4
Fry both sides in plenty of ghee oil in a cast iron pan. When you take it out of the pan, shock it by hand, unwrap it and serve it with curry sauce.
Rate
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