Main course

Saganaki (Fried Cheese)

Name: Saganaki (Fried Cheese)
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 2
Ingredients: 200 g Kefalotyri or Graviera cheese (or thick slices of cheddar); Cold water and flour; Butter and juice of half a lemon

A hot starter where special hard cheese is floured and fried in butter in a pan, crispy on the outside and runny on the inside.

10 min Serves 2 Easy ★ 0.0 0 ratings

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Ingredients ({{ checkedCount }}/3)

200 g Kefalotyri or Graviera cheese (or thick slices of cheddar)
Cold water and flour
Butter and juice of half a lemon

Method

1

Dip the cheese slice in water and then dredge it in flour (shake off excess flour).
2

Heat the butter in the pan, add the cheese and fry quickly until golden brown on both sides.
3

Serve immediately in a hot pan with a squeeze of fresh lemon juice.

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Saganaki (Fried Cheese)

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