Sillamørbrød / Matjesherring Salad (Herring Salad)

Ingredients ({{ checkedCount }}/4)

• 200 g marinated herring (diced)
• 1 green sour apple and 1 boiled beet (diced)
• Half a glass of sour cream and mayonnaise mixture
• Finely chopped fresh dill and onion

Method

1. 1

   Chop the marinated herring, green apple and boiled beets into equal cubes.

2. 2

   In a deep bowl, mix sour cream, mayonnaise, finely chopped dill and onion.

3. 3

   Add the chopped fish and vegetables to this sauce and mix gently.

4. 4

   After resting in the refrigerator for 1 hour, serve on slices of brown bread.

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