Salmon Nigiri and California Roll

Ingredients ({{ checkedCount }}/4)

• 2 cups sushi rice (flavored with rice vinegar, sugar and salt)
• 200g fresh sushi quality salmon fillet
• Nori seaweed leaves, surimi (crab stick), avocado and cucumber
• Sesame, wasabi, soy sauce and pickled ginger (Gari)

Method

1. 1

   Cook the sushi rice, mix it with the vinegar-sugar mixture and cool it at room temperature.

2. 2

   For nigiri: Make oval bites of rice with wet hands and place a thinly cut salmon slice on top.

3. 3

   For the roll: Spread nori seaweed on a bamboo mat, spread the rice, put avocado and surimi inside and roll tightly.

4. 4

   Slice and serve with wasabi, soy sauce and pickled ginger.

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