Samgyeopsal (Korean Grilled Breast/Fried)

Ingredients ({{ checkedCount }}/4)

• 500g fresh strip sliced ​​beef/pork rib meat slices
• Fresh fresh lettuce or sesame leaves
• Ssamjang sauce: 2 tablespoons Doenjang (soybean paste), 1 tablespoon Gochujang, garlic, sesame oil
• Garlic slices and green chili pepper

Method

1. 1

   Prepare the famous Ssamjang sauce by whisking Doenjang, Gochujang, garlic and sesame oil.

2. 2

   Cook the meat strips on both sides in a cast iron pan or on the grill until the oil releases and becomes crispy, and cut into bite-sized pieces with scissors.

3. 3

   Put the cooked meat inside the lettuce leaf, add Ssamjang sauce and garlic slices, close it like a bundle and eat it in one bite.

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