Samoan Fa'ausi (Dessert with Caramelized Coconut and Cassava)

Ingredients ({{ checkedCount }}/2)

• 1 kg taro root or manioc (diced and boiled)
• Syrup (Lolo): 1.5 cups coconut cream and 1 cup brown palm sugar

Method

1. 1

   Boil cubes of taro or manioc in salted water until soft and drain.

2. 2

   In a separate pot, mix coconut cream and brown sugar and boil dark brown caramel syrup.

3. 3

   Throw the boiled root cubes into this hot caramelized sauce and saute gently for 5 minutes until the sauce is thoroughly absorbed.

4. 4

   Serve warm or cold on plates.

Rate

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