Main course

Samosa (Indian Vegetable Fritter)

Name: Samosa (Indian Vegetable Fritter)
Prep time: 40 min
Cook time: 15 min
Total time: 55 min
Yield: 4
Ingredients: 2 cups flour, water and some oil (for dough); 3 boiled and mashed potatoes; Half a glass of boiled peas; Curry powder, cumin, fresh ginger and coriander; Oil for frying

Crispy fried dough wrapped in a triangle shape and stuffed with spicy potatoes and peas.

55 min Serves 4 Hard ★ 0.0 0 ratings

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Ingredients ({{ checkedCount }}/5)

2 cups flour, water and some oil (for dough)
3 boiled and mashed potatoes
Half a glass of boiled peas
Curry powder, cumin, fresh ginger and coriander
Oil for frying

Method

1

Knead a stiff dough with flour and water and let it rest.
2

Prepare the stuffing by mixing boiled potatoes, peas and spices.
3

Take balls from the dough, roll them out, shape them into a triangular cone, fill them, close the edges and fry them in hot oil.

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Samosa (Indian Vegetable Fritter)

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