Sauerbraten (German Style Sour-Marinated Meat Stew)

Ingredients ({{ checkedCount }}/4)

• 1.5 kg beef entrecôte or tenderloin piece
• Marination: 2 cups red wine vinegar, 2 cups water, onion, carrot, bay leaf, cloves, black peppercorns
• For the sauce: 3 crushed German gingerbread cookies (Lebkuchen) or regular spicy biscuits, half a glass of sour cream
• butter and flour

Method

1. 1

   Marinate the piece of meat in a mixture of vinegar, water, vegetables and spices in the refrigerator for 2 to 4 days, turning every day.

2. 2

   Dry the meat you took out of the marinade and seal it in every aspect in the cast iron pot.

3. 3

   Add the drained marinade water and broth to the pot and cook with the lid closed for 2.5 hours until the meat is like Turkish delight.

4. 4

   Slice the meat and add crumbled gingerbread cookies to the remaining sauce to thicken the sauce and pour over the meat.

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