Seekh Kebab (Pakistani Shish Kebab)

Ingredients ({{ checkedCount }}/4)

• 500 g lamb or beef minced meat
• 1 onion (juiceed), 1 tablespoon ginger paste
• Fresh mint, fresh coriander, Garam Masala, chili powder
• Salt and 1 tablespoon melted butter

Method

1. 1

   Knead the minced meat with the juiced onion, ginger, chopped herbs and spices for at least 10 minutes until it becomes chewy.

2. 2

   Wet your hands and roll them into long cylinders on wide metal skewers.

3. 3

   Cook over a charcoal fire or on the oven grill for 10-12 minutes until caramelized on each side.

4. 4

   Serve with onion rings and mint yoghurt sauce.

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