Shakshuka / Sharba (Libyan Style Deviled Egg with Tomato Paste)

Ingredients ({{ checkedCount }}/3)

• 4 eggs
• 3 ripe tomatoes (diced), 2 tablespoons pepper paste
• 3 cloves of garlic, olive oil, cumin, chili pepper and fresh coriander

Method

1. 1

   Saute garlic and pepper paste in olive oil in a pan.

2. 2

   Add the diced tomatoes and spices and cook for 10 minutes until the tomatoes reach the consistency of sauce.

3. 3

   Make small holes in the sauce using a spoon and break the eggs into these holes.

4. 4

   Close the lid, cook until the egg whites are cooked and the yolk remains runny, and serve with fresh coriander.

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