Shakshuka (Middle Eastern Style Egg)

Ingredients ({{ checkedCount }}/5)

• 4 eggs
• 3 ripe tomatoes (diced) and 2 tablespoons tomato paste
• 1 onion and 2 cloves of garlic
• 1 red pepper
• Cumin, ground pepper, olive oil

Method

1. 1

   Sauté onion, garlic and peppers in olive oil in a pan.

2. 2

   Add the tomatoes and tomato paste and cook with the spices until the sauce thickens.

3. 3

   Make small holes in the sauce with a spoon and break the eggs, cover the pan and keep it on low heat until the eggs are cooked.

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