Main course
shakshuka
Fried eggplant, pepper and potatoes meet with delicious garlic tomato sauce.
35 min
Serves 4
Easy
★ 0.0 0 ratings
Ingredients ({{ checkedCount }}/5)
Method
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1
Cut the eggplant and potatoes into cubes and fry them separately.
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2
In a separate pan, sauté the garlic and tomatoes in olive oil and turn them into a sauce.
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3
Throw the fried vegetables into the sauce, mix gently and serve cold or warm.
Rate
★ 0.0 · 0 ratings
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