Sharba Libiya (Libyan Style Lamb Soup with Mint and Mint Sauce)

Ingredients ({{ checkedCount }}/4)

• 300 g lamb cubed meat
• Half a glass of barley noodles
• 2 tablespoons tomato paste, 1 onion
• Lots of dried mint, chili pepper, black pepper and olive oil

Method

1. 1

   Sauté lamb meat and onion in olive oil in a pot, add tomato paste and water and boil for 30 minutes until the meat becomes soft.

2. 2

   Add barley noodles and spices and boil for another 15 minutes until the noodles swell.

3. 3

   Just before removing from the stove, add plenty of rubbed dried mint.

4. 4

   Serve hot with lemon slices.

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