Shepherd's Pie (Oven Dish with Minced Lamb and Mashed Potatoes)

Ingredients ({{ checkedCount }}/4)

• 500 g minced lamb (can also be mixed with veal)
• 1 onion, 2 carrots, 1 cup peas
• 2 tablespoons tomato paste, 1 cup broth and Worcestershire sauce
• Mashed potatoes: 4 boiled potatoes, butter, milk, grated cheddar cheese

Method

1. 1

   Fry the minced meat with onion and carrots, add tomato paste, broth and Worcestershire sauce and cook the minced meat and vegetable mixture.

2. 2

   Mash boiled potatoes with butter, milk, salt and cheddar cheese and turn them into a smooth puree.

3. 3

   Spread the minced meat mixture on the bottom of the baking tray, spread the mashed potatoes on it and shape it into wavy shapes with a fork.

4. 4

   Bake at 200 degrees for 35 minutes until golden brown.

Rate

★ 0.0 · 0 ratings

Log in to rate and comment.

Comments

No comments yet.