Chicken Shish Tawook

Ingredients ({{ checkedCount }}/5)

• 500g cubed chicken breast or tenderloin
• Half a glass of yoghurt
• 3 tablespoons of olive oil and lemon juice
• 4 cloves of crushed garlic
• Thyme, ground pepper, cumin and salt

Method

1. 1

   Prepare the marination sauce by mixing yoghurt, olive oil, lemon juice, garlic and spices.

2. 2

   Let the chicken rest in this sauce for at least 2 hours (overnight if possible) in the refrigerator.

3. 3

   String it on skewers and fry it on all sides in a cast iron pan or on a barbecue over high heat.

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