Sholezard (Iranian Style Saffron and Rose Water Dessert)

Ingredients ({{ checkedCount }}/4)

• 1 cup broken Basmati rice (washed)
• 2.5 cups of granulated sugar
• Half a teaspoon of powdered saffron (dissolved in hot water)
• Quarter glass of rose water (Golab), flaked almonds and cinnamon (to decorate)

Method

1. 1

   Boil the rice in plenty of water for 30 minutes until it becomes soft and mushy.

2. 2

   Add granulated sugar and dissolved saffron water and cook, stirring, until the rice turns golden brown.

3. 3

   Just before removing from the stove, add the rose water and half of the flaked almonds and stir.

4. 4

   Divide it into bowls and after it has cooled, decorate it by making traditional motifs with cinnamon.

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