Smørrebrød (Danish Open Sandwich)

Ingredients ({{ checkedCount }}/4)

• 2 slices dense dense Danish rye bread (Rugbrød)
• Butter, marinated herring or smoked salmon slices
• Boiled egg slices, red onion rings and capers
• Remoulade sauce or mayonnaise-based herb sauce

Method

1. 1

   Spread a thin layer of butter on rye bread slices.

2. 2

   Place the herring fillet or salmon slices neatly on top.

3. 3

   Decorate aesthetically with egg slices, thin red onion rings and capers.

4. 4

   Serve with remoulade sauce and eat with a fork and knife.

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