Butter Tarts (Canadian Butter Tarts)

Ingredients ({{ checkedCount }}/3)

• Pie Dough: 2 cups flour, 150 g cold butter and ice water
• Filling: 1 cup brown sugar (or maple syrup), 1/2 cup melted butter, 1 egg, 1 teaspoon vinegar
• Optional: Half a glass of walnuts or raisins

Method

1. 1

   Prepare the pie dough by crumbling the flour and butter and using water, roll it out and place it in circles in muffin molds.

2. 2

   Prepare the filling liquid by whisking brown sugar, melted butter, eggs and vinegar in a separate bowl.

3. 3

   Add optional walnuts or raisins and divide the liquid filling you prepared into the dough in the moulds.

4. 4

   Bake in the oven at 200 degrees for 20 minutes until the filling caramelizes and forms a crust, then cool.

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