Souvlaki and Pita Bread

Ingredients ({{ checkedCount }}/4)

• 500g lamb or pork/chicken cubed
• Olive oil, lemon juice, thyme, garlic and salt
• 4 pita breads
• Tzatziki (tzatziki) sauce, tomato and red onion slices

Method

1. 1

   Marinate the meat with olive oil, lemon, garlic and thyme, string it on skewers and cook it on a barbecue/pan.

2. 2

   Lightly heat the pita breads in the pan and soften them.

3. 3

   Spread tzatziki sauce inside the pita bread, put the cooked meat, tomato and onion slices and wrap it like a wrap.

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