Spanakopita (Spinach and Cheese Pastry)

Ingredients ({{ checkedCount }}/5)

• 1 pack of baklava dough
• 500 g fresh spinach (chopped and sautéed)
• 250 g Feta (white) cheese (crumbled)
• 3 eggs, spring onion and dill
• Half a glass of melted butter

Method

1. 1

   Prepare the filling by mixing sautéed spinach with crumbled feta cheese, eggs and fresh herbs.

2. 2

   Spread the dough layers in layers on the baking tray, spreading butter between them.

3. 3

   Pour the spinach mixture onto the middle layer, spread the remaining phyllo dough on top and slice it.

4. 4

   Bake in the oven at 180 degrees for 35 minutes until golden brown.

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