Stamppot Hutspot (Dutch Potato and Carrot Mash)

Ingredients ({{ checkedCount }}/4)

• 1 kg potatoes and 500 g carrots (peeled and coarsely chopped)
• 2 large size onions
• 50 g butter, half a glass of hot milk
• To serve: 4 smoked Dutch sausages (Rookworst) and mustard

Method

1. 1

   Boil potatoes, carrots and onions in the same pot in salted water for 25 minutes until soft and drain.

2. 2

   Add butter and hot milk and mash it with a puree masher until it remains slightly rough.

3. 3

   Slice the smoked sausages boiled in separate water.

4. 4

   Put the hot puree on the plates, make a hole in the middle, place the sausages and serve with mustard.

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