Main course

Beef Stroganoff

Name: Beef Stroganoff
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 3
Ingredients: 500 g beef tenderloin (chopped into julienne strips); 300 g mushrooms (sliced), 1 onion; 2 tablespoons of butter and 1 tablespoon of flour; 1 glass of sour cream (Sour cream / Smetana); Half a glass of broth, 1 teaspoon Dijon mustard

The legendary classic is sautéed with thinly sliced tenderloin meat with mushrooms and onions and then tied with sour cream (smetana) sauce.

40 min Serves 3 Medium ★ 0.0 0 ratings

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Ingredients ({{ checkedCount }}/5)

500 g beef tenderloin (chopped into julienne strips)
300 g mushrooms (sliced), 1 onion
2 tablespoons of butter and 1 tablespoon of flour
1 glass of sour cream (Sour cream / Smetana)
Half a glass of broth, 1 teaspoon Dijon mustard

Method

1

Seal the tenderloin strips in a cast iron skillet over high heat and immediately set aside.
2

In the same pan, sauté onions and mushrooms in butter, add flour and fry until fragrant.
3

Add the broth, mustard and sour cream and smooth the sauce.
4

Return the meat to the sauce, let it absorb the sauce over low heat for 5 minutes, and serve with mashed potatoes.

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Beef Stroganoff

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