Stroopwafel (Dutch Caramel Waffle)

Ingredients ({{ checkedCount }}/2)

• Dough: 3 cups of flour, 100 g of melted butter, half a cup of sugar, 1 pack of dry yeast, warm water.
• Caramel Filling: 1 cup brown sugar, half a cup molasses/corn syrup, 50 g butter, 1 teaspoon cinnamon

Method

1. 1

   Knead a soft dough with flour, yeast, sugar, butter and water and let it ferment for 45 minutes.

2. 2

   Make small balls and bake them in the heated waffle maker as thin discs for 1-2 minutes each.

3. 3

   While the hot waffle is still soft, thinly slice it in half horizontally.

4. 4

   Apply the hot caramel sauce you prepared by boiling brown sugar, molasses, butter and cinnamon and stick it in between.

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