Main course

Wonton Soup

Name: Wonton Soup
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 4
Ingredients: Package Wonton dough (or thin phyllo dough cut into thin squares); 200g minced pork or ground beef; Sesame oil, ginger, soy sauce; Clear chicken broth and spring onions

A soup in which manti made by wrapping minced meat in thin dough float in rich chicken broth.

45 min Serves 4 Medium ★ 0.0 0 ratings

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Ingredients ({{ checkedCount }}/4)

Package Wonton dough (or thin phyllo dough cut into thin squares)
200g minced pork or ground beef
Sesame oil, ginger, soy sauce
Clear chicken broth and spring onions

Method

1

Mix the minced meat with ginger, sesame oil and soy sauce, place it in the middle of the wonton dough and close it in the shape of a triangle or bundle.
2

Boil the wontons in boiling water for 4-5 minutes and drain.
3

Divide the boiled wontons into hot and clear chicken broth and serve with spring onions.

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Wonton Soup

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