Balkan Soup (With Beef and Yoghurt Seasoning)

Ingredients ({{ checkedCount }}/4)

• 300 g beef cubes (pre-boiled until soft)
• 1 onion, 1 carrot, 2 cloves of garlic
• For the dressing: 1 egg yolk, 3 tablespoons of yoghurt, 1 tablespoon of flour and the juice of half a lemon.
• Butter and red pepper flakes

Method

1. 1

   Keep the boiled meat in its own juice and sauté the onion and carrot in butter.

2. 2

   Add the broth and boiled meat to the pot and boil for 20 minutes.

3. 3

   Prepare the marinade by whisking the egg yolk, yoghurt, flour and lemon juice in a separate bowl. Add the hot broth of the soup to prepare the marinade.

4. 4

   Slowly pour the seasoning into the soup, bring to a boil, and drizzle with hot chili pepper butter.

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