Suutei Tsai (Mongolian Style Salted Milk Tea)

Ingredients ({{ checkedCount }}/4)

• 2 tablespoons brick green tea or regular green tea
• 2 glasses of water and 2 glasses of milk
• 1 teaspoon of salt
• Optional 1 teaspoon butter or roasted millet

Method

1. 1

   Add green tea to boiling water and brew for 3 minutes.

2. 2

   Add milk and salt and boil for a few more minutes over medium heat.

3. 3

   When the tea acquires a homogeneous, slightly greenish/creamy color, strain it from the stove and pour it into bowls.

4. 4

   If you wish, add a teaspoon of butter or roasted grains and drink it hot.

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