Tempura with Vegetables and Seafood

Ingredients ({{ checkedCount }}/4)

• 6 large cleaned shrimps
• Sweet potatoes, zucchini and mushrooms sliced ​​into rings
• For the dough: 1 glass of flour, 1 egg yolk, 1 glass of iced mineral water
• Tentsuyu dipping sauce

Method

1. 1

   Mix the ice mineral water, egg yolk and flour very little (it's okay if there are lumps left, it has to stay cold).

2. 2

   Flour the shrimp and vegetable slices and then dip them into the icy tempura batter.

3. 3

   Fry in hot oil at 180 degrees for 2-3 minutes until it becomes crispy without getting golden brown and drain.

Rate

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