Taameya / Corn Falafel (Falafel with Crushed Broad Beans)

Ingredients ({{ checkedCount }}/4)

• 2 cups dried yellow broad beans (shellless and soaked overnight)
• 1 bunch of fresh coriander, parsley and spring onion/leek
• 3 cloves of garlic, cumin, coriander seeds and salt
• Sesame seeds and frying oil for coating

Method

1. 1

   Pulse the soaked yellow broad beans, fresh herbs, garlic and spices in a food processor until a smooth green paste forms.

2. 2

   Knead the mixture by aerating it and shape it into flat meatballs the size of walnuts.

3. 3

   Press plenty of sesame seeds on them.

4. 4

   Fry in a hot oven for 4-5 minutes until the outside is crispy and the inside is green and soft, and serve with tahini sauce.

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