Tabbouleh Salad

Ingredients ({{ checkedCount }}/5)

• 3 bunches of fresh parsley (finely chopped)
• 1 bunch of fresh mint
• Half a tea glass of fine bulgur (soaked in hot water)
• 2 tomatoes and 3 sprigs of spring onion (diced)
• Lots of lemon juice and extra virgin olive oil

Method

1. 1

   Soak the fine bulgur with a little hot water and wait for it to swell.

2. 2

   Select the parsley and mint leaves and chop them very finely with a knife.

3. 3

   Mix bulgur, tomatoes, spring onions and greens in a deep bowl.

4. 4

   Serve by adding plenty of lemon juice, olive oil and salt.

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